As new parents and lifelong lovers of nut butters, Katie and Sarah started whizzing their own at home for their daughters, Violet and Ivy.
Sarah and Katie heard about the benefits of introducing nut butters to babies early to avoid allergies, so they started to make their own at home, ensuring all natural ingredients were used with no added oils, salt or sugar.
Friends and family wanted jars for themselves too, and they soon began trading at Stroud Green and Victoria Park markets, before taking a break to focus on getting the flavours and recipes just right.
They have launched with four fantastic flavours: peanut, cashew, almond and hazelnut and cacao. This is the beginning of their NutteryButtery journey and they’re so excited to be able to share it with you.